Love Japanese food? Then you're going to love this extra special dish.
Mirin and ginger glazed salmon with homemade furikake rice, served with edamame and greens
salmon filet, ginger, mirin, spring onion, edamame bean, cabbage, onion, nori, wasabi powder, sesame seed, sesame oil, gf soya sauce, salt, white rice, brown sugar, rice vinegar, carrot, bonito flakesDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove film lid and cover with a microwave safe lid.
Heat in microwave for 3-4 minutes or until piping hot.