Lamb shoulder, mint, olive oil, wholegrain mustard, gf soy sauce, whorcestershire sauce, salt, pepper, red peppers, bread, smoked paprika, garlic, coriander, chilli, potato, kumara, red onions, carrot, gf, gravy booster, caraway seeds red wine vinegarDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove lid and pottle. Heat in microwave for 3-4 minutes or until piping hot. Drizzle yoghurt over the top.
Oven: Preheat. Remove lid and pottle. Place on baking tray in top of the oven. Drizzle yoghurt over the top.
Fan 180°C | 10-12 minutes or until piping hot