Mild unbuttery chicken with steamed star anise rice
Mildly spiced free range chicken thigh in a coconut cream curry sauce with onions and carrots. Lightly steamed star anise brown rice coconut chips, coriander
Free range chicken thigh, chicken stock, coconut cream, tomato paste, garam masala, turmeric, cumin, flaky salt, chilli powder, star anise, brown rice, coconut chips, onion, carrot, coriander, cauliflowerDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Remove film and heat each tray of chicken curry in microwave for 5 to 7 minutes, stirring halfway through.
Preheat oven to 180 degrees, remove film and heat chicken for 15 to 20 minutes until piping hot.