This chicken breast has been given the VIP treatment. Marinated with fresh thyme, zested lemon and capers, roasted to perfection and gently laid on a bed of creamy spinach risotto and shaved parmesan.
aborio rice 54%, Free range chicken breast 32% chicken stock, onions, leek, white wine, lemon, parmesan, olive oil, capers, garlic, spinach, thyme, flaky salt, cracked pepperDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove lid and cover. Heat for 3-4 minutes stirring halfway through, until piping hot.
Oven: Preheat oven. Remove lid and cover with a heat proof tray or foil. Heat for 20-25 minutes stirring halfway through until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.