Lamb saag (FRZ)
Lamb saag
Succulent lamb shoulder has been marinated in a blend of fiery chilli, fragrant garam masala, and vibrant turmeric before being slowly cooked to tender perfection. It's then simmered in a rich and creamy coconut and cherry tomato sauce.
Served with a trio of black, brown, and white basmati rice
Lamb (30%), Water (25%), Basmatti Rice (18.8%), Brown Basmatti Rice (12.5%), Polpa Cherry (12.5%), Black Rice Boiled (6.3%), Spinach (3.8%), Coconut Cream (3.8%), Onions (3.8%), Curry Powder (1.3%), Canola Oil (1.3%), Stock Concentrate Chicken Style By Massel (1.3%) [Southern Ocean Sea Salt, Maize Maltodextrin, Cane Sugar, Natural Vegetable Flavours, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Guanylate & Inosinate, Canola Oil], Coriander (0.63%), Pink Salt (0.38%), Ginger (0.38%), Garlic (0.38%)
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.
