This one will Marock your world. North African marinated lamb cooked to melt in your mouth with apricots and dates accompanied by herbed bulgur wheat and chopped almonds.
Hawkes bay lamb, onion, garlic, ginger, turmeric, cinnamon, coriander seed, cumin seed, dates, apricots, orange, tomato paste, carrots, stock, bulgur wheat, almonds, mint, parsley, red onion, olive oil, flaky saltDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Preheat oven to 180°C. Cover and heat for 15 to 20 mins or until piping hot.
Remove lid and cover with a microwave safe lid warm for 3 to 4 minutes or until piping hot.