Indonesian Sambal Chicken

Indonesian Sambal Chicken

Take yourself on a trip to Bali - chicken thigh marinated in sambal spices, served on a bed of coconut rice, coriander, carrot and coconut chips. Tropic like it’s hot!

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Chicken thigh, ginger, lemongrass, chilli, garlic, galangal, onion, almond, kaffir lime, coconut, red capsicum, carrot, jasmine rice, lime, shredded coconut, coriander, palm sugar, green onion,

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2970kJ 2995 742
Protein 49.0 52.0 12.3
Fat, total 32.5 34.5 8.1
- saturated 17.9 19.2 4.5
Carbohydrate 50.9 52.5 12.7
- sugars 5.9 7.2 1.5
Sodium 125 132 31

Remove sleeve and clear lid. You can serve this dish hot or cold, whichever floats your boat!


Preheat oven to 160°C. Cover and heat for 12 to 15 mins or until piping hot.


Remove lid and warm for 3 to 5 minutes or until piping hot.

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.