Herbed chicken with bacon and pea risotto

Herbed chicken with bacon and pea risotto

Herbed chicken with bacon and pea risotto

Free range chicken thigh marinated in herbs and garlic and lightly grilled.
Served with a creamy smoky bacon and green pea risotto and topped with shaved parmesan

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$9.50

Arborio rice 50%, chicken thigh 30%, bacon 7.5%, pea 5%, chicken stock (chicken frames, onion, carrot, celery, bay leaf, peppercorn), onion, cheese, butter, parmesan, white wine, garlic parsley, thyme, olive oil, salt, pepper, canola oil

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1560 kJ 1870 kJ 389 kJ
Protein 43.7 g 52.4 g 10.9 g
Fat, total 10.1 g 12.1 g 2.5 g
- saturated 4.5 g 5.4 g 1.1 g
Carbohydrate 22.9 g 27.5 g 5.7 g
- sugars 6.3 g 7.6 g 1.6 g
Sodium 164 mg 197 mg 41 mg



Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.

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