Herbed chicken with bacon and pea risotto
Herbed chicken with bacon and pea risotto
Free range chicken thigh marinated in herbs and garlic and lightly grilled.
Served with a creamy smoky bacon and green pea risotto and topped with shaved parmesan
Arborio rice 50%, chicken thigh 30%, bacon 7.5%, pea 5%, chicken stock (chicken frames, onion, carrot, celery, bay leaf, peppercorn), onion, cheese, butter, parmesan, white wine, garlic parsley, thyme, olive oil, salt, pepper, canola oil
Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.| Servings per package: 1 Serving size: 400g/480g |
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| Average Quantity per Serving 400g |
Average Quantity per Serving 480g |
Average Quantity per 100 g | |
| Energy | 1560 kJ | 1870 kJ | 389 kJ |
| Protein | 43.7 g | 52.4 g | 10.9 g |
| Fat, total | 10.1 g | 12.1 g | 2.5 g |
| - saturated | 4.5 g | 5.4 g | 1.1 g |
| Carbohydrate | 22.9 g | 27.5 g | 5.7 g |
| - sugars | 6.3 g | 7.6 g | 1.6 g |
| Sodium | 164 mg | 197 mg | 41 mg |
Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.
