From where you’d rather be… a spicy Goan fish curry packed with potatoes, carrots and served on basmati rice.
Fish, rice flour, turmeric, lime, potatoes, carrots, basmati, coconut milk, ginger, garlic, kaffir lime, red chilli, paprika, coconut, coriander seed, cumin seeds, tamarind, green chilli, tomato paste, tomato polpa, coriander, fish stock, coconut sugarDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Preheat oven to 180°C.
Cover and heat for 15 to 20mins until piping hot.
Remove lid and cover, warm for 4 to 5 minutes or until piping hot.