Not just any curry, this rendang is a perfumed, thick and spicy Indonesian stew made with coconut cream and south east Asian spices. Served with star anise brown rice. Curry how it should be!
Brown Rice (47.4%), Chicken (31.6%), Carrots (7.9%), Onions (7.9%), Coconut Cream (2.6%), Almonds (0.79%) (Tree nuts), Desiccated Coconut (0.47%) [Coconut], Canola Oil (0.26%), Coriander (0.26%), Tamarind Puree (0.26%), Garlic (0.16%), Ginger (0.08%), Lemongrass (0.05%), Turmeric (0.05%), Coriander Seeds (0.05%) [Ground Coriander], Pink Salt (0.05%), Ground Cinnamon (0.03%), Star Anise Roasted (0.03%), Chilli Powder (0.03%)
CONTAINS; ALMONDSDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Please refer to heating instructions on the meal label.