A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky caramel sauce.
dates, baking soda, butter, brown sugar, eggs, vanilla, flour, baking powder, cinnamon, cream, mixed spiceDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave recommended, remove film, foil microwave safe. Cover pudding and warm for 3 to 4 minutes until hot.
Oven. Remove film and cover warn in a preheated oven at 160 degrees for 10 to 15 minutes until hot.