Diced beef slow cooked in a rich tomato and paprika stew served over herbed pasta
Beef, beef stock, flour, olive oil, salt, pepper, tomato paste, red capsicums, smoked paprika, onions, tomato polpa, garlic, pasta, butter, parsley, canola oilDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Preheat oven to 180°C. Cover and heat for 15 to 20 mins or until piping hot.
Heat in microwave for 4-5 minutes or until piping hot.