Thyme and lemon roast chicken served with buttery minted baby potatoes carrots and cauliflower gratin
Thyme, lemon, chicken, potatoes, butter, mint, carrots, cauliflower, milk, flour, onions, garlic, cheeseDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Pre heat oven to 180°C. Remove lid and heat for 10 to 15 min until hot.
Remove lid, cover with a microwave proof lid and heat for 3 to 5 minutes.