Cuban pulled pork with Chimichurri and black rice corn salad

Cuban pulled pork with Chimichurri and black rice corn salad

Channel your inner Che Guevara with this Cuban inspired dish. 

Pulled pork shoulder on a black rice, corn and capsicum salad with a chimichurri salad, garnished with fresh coriander leaves.

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Pork shoulder, olive oil, garlic, ground cumin, olive oil, oregano, orange and lime juice, ground coriander, smoked paprika, black rice, corn, capsicum, red onion, red wine vinegar, parsley, coriander

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2580 kJ 2650 644
Protein 45 47 11.3
Fat, total 26.2 28.2 6.6
- saturated 9.5 11.2 2.4
Carbohydrate 47.3 49.2 11.8
- sugars 4.9 6.2 1.2
Sodium 316 321 79

Remove sleeve and clear lid. You can serve this dish hot or cold, whichever floats your boat!


Preheat oven to 160°C.

Remove lid and pottle, cover and heat for 12 to 15 mins or until piping hot.

Microwave (recommended)

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.