Channel your inner Che Guevara with this Cuban inspired dish.
Pulled pork shoulder on a black rice, corn and capsicum salad with a chimichurri salad, garnished with fresh coriander leaves.
Pork shoulder, olive oil, garlic, ground cumin, olive oil, oregano, orange and lime juice, ground coriander, smoked paprika, black rice, corn, capsicum, red onion, red wine vinegar, parsley, corianderDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove sleeve and clear lid. You can serve this dish hot or cold, whichever floats your boat!
Preheat oven to 160°C.
Remove lid and pottle, cover and heat for 12 to 15 mins or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.