BBQ pulled leg of lamb with roasted veggies

BBQ pulled leg of lamb with roasted veggies

'You can't beat a BBQ in the summer months. Especially when you don't have to clean the grill afterwards!  

Chargrilled lamb leg marinated with lemon zest, fresh oregano and garlic. Served with roasted root veggies, lightly tossed in sumac and dressed with crumbled feta.

GF
- +
$18.00

Leg of lamb, lamb stock, oregano, garlic, lemon, sumac, oilive oil, parsnips, carrots, kumara, pumpkin, red onion, mint and feta, flakey salt, cracked pepper.

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 1800 kJ 2160 kJ 451 kJ
Protein 49.0 g 58.8 g 12.2 g
Fat, total 13.9 g 16.7 g 3.5 g
- saturated 5.3 g 6.4 g 1.3 g
Carbohydrate 22.6 g 27.1 g 5.6 g
- sugars 12.8 g 15.4 g 3.2 g
Sodium 301mg 362 mg 75 mg

Remove sleeve and clear lid.

Oven: Cook in a preheated oven at 180°C for 20 to 25 minutes
Microwave: 2 ½ - 3 minutes on High

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.