Coconut & chilli sambal chicken

Coconut & chilli sambal chicken

Coconut & chilli sambal chicken

Aromatic spicy free range chicken thigh cooked in a coconut cream curry  with yellow scented rice loaded with peas and capsicums for extra vegginess!

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chicken thigh 34%, basmati rice 31%, pea 6.2%, capsicum 6%, coconut cream 4.5%, onion, fish sauce, tamarind, canola oil, garlic, ginger, galangal, palm sugar, chilli, lemongrass, brown sugar, lime juice, spring onion, turmeric, coconut

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.


Oven: Remove sleeve, puncture clear lid. Heat in a preheated oven at 180°C for 20 to 25 minutes

Microwave (recommended if heating): Remove sleeve and puncture clear lid. Heat for 3-4 minutes or until piping hot. 

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.