Creamy chicken, bacon, carrot and leek hotpot topped with a flaky puff pastry topping and a side of buttery mustard potato mash.
Chicken thigh, leek, carrots, onion, garlic, bacon, butter, flour, milk, mustard, potato, puff, pastry, egg, oregano, flaky salt, pepper, olive oil,Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
|Energy||1560 kJ||1870 kJ||389 kJ|
|Protein||43.7 g||52.4 g||10.9 g|
|Fat, total||10.1 g||12.1 g||2.5 g|
|- saturated||4.5 g||5.4 g||1.1 g|
|Carbohydrate||22.9 g||27.5 g||5.7 g|
|- sugars||6.3 g||7.6 g||1.6 g|
|Sodium||164 mg||197 mg||41 mg|
Oven: Cook in a preheated oven at 180°C for 10 minutes
Microwave: 2 ½ - 3 minutes on High
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.