The ultimate vegetarian comfort food. Chana dal (that's split chickpeas if you didn’t know) soaked and cooked in a conucopia of aromatic Indian spices. Dollop some yoghurt on top and serve with a plump naan bread.
Chana dal (split chickpeas) spinach, pumpkin, tomato polpa, onions, coriander, chilli, cumin, ginger, cinnamon, garlic, pepper, salt, fenugreek, cloves, nutmeg, cardamon, mace, asafoetidaDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Microwave (recommended): Remove film lid and cover with a microwave safe lid. Heat in microwave for 3-4 minutes or until piping hot.
Oven: Preheat oven. Remove film lid and cover. Place on baking tray in top of the oven. Fan 180°C | 10-12 minutes or until piping hot.