Black eyed pea curry with spiced pumpkin (Spicy)

Black eyed pea curry with spiced pumpkin (Spicy)

Black eyed pea curry with spiced pumpkin (Spicy)

Some like it hot, and if you’re one of them then this curry is for you!

A spicy Indian style curry with black eyed peas, cherry tomatoes and spiced pumpkin served on basmati rice and topped with fried curry leaves.

FF
- +
$12.49

Blackeye beans (42.5%) [Black beans], Basmatti rice (35%), Pumpkin (15%), Black rice (5%), Ghee (1.2%) (Milk), Coriander (0.5%), jaggery (0.25%) [jaggery], Cumin seeds (0.1%) [Ground Cumin], Dried whole chilli (0.1%), Amchoor, (dried mango powder) (0.1%), Turmeric (0.05%), curry leaves (0.05%), Carom seed (0.05%), Pink salt (0.05%), White pepper (0.05%) [Pepper]

Contains: Milk

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.

MICROWAVE 
Pierce film and heat in microwave for 5-6 minutes.

OVEN (RECOMMENDED)
Preheat oven to 180°C

Pierce film and heat for 25-30 minutes. 


If eating from frozen, for best results defrost thoroughly first and follow same instructions.

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