Aromatic lamb with tabbouleh and chilli coconut tzatziki.

Aromatic lamb with tabbouleh and chilli coconut tzatziki.

Around the world on a plate. Lamb shoulder marinated in sherry, paprika and garlic, chargrilled. Served with a parsley and quinoa tabbouleh and dressed with a minted, chilli tzatziki.  Packed full of flavour, this is a dish for culinary travel seekers.


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Lamb leg, coconut cream, cucumber, mint, chilli, quinoa, carrot, red onion, parsley, spring onion, almonds, garlic, thyme, red wine, smoked paprika, bay leaves

Dishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
Servings per package: 1
Serving size: 400g/480g
  Average Quantity
per Serving 400g
Average Quantity
per Serving 480g
Average Quantity per 100 g
Energy 2370 kJ 2520 593
Protein 51.6 54.4 g 12.9
Fat, total 26.7 28.9 6.7
- saturated 15.7 17.2 3.9
Carbohydrate 27.0 29.2 6.8
- sugars 5.2 7.5 1.3
Sodium 116 119 29

Remove sleeve and clear lid and pottle


Preheat oven to 160°C.

Remove lid and pottle. Cover and heat for 12 to 15 mins or until piping hot.

Microwave (recommended)

Warm in microwave for 3-5 minutes or until piping hot.

If eating from frozen, for best results defrost thoroughly first
and follow same instructions.