Around the world on a plate. Lamb shoulder marinated in sherry, paprika and garlic, chargrilled. Served with a parsley and quinoa tabbouleh and dressed with a minted, chilli tzatziki. Packed full of flavour, this is a dish for culinary travel seekers.
Lamb leg, coconut cream, cucumber, mint, chilli, quinoa, carrot, red onion, parsley, spring onion, garlic, thyme, red wine, smoked paprika, bay leavesDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove sleeve and clear lid and pottle
Preheat oven to 160°C.
Remove lid and pottle. Cover and heat for 12 to 15 mins or until piping hot.
Warm in microwave for 3-5 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.