Around the world on a plate. Lamb shoulder marinated in sherry, paprika and garlic, chargrilled. Served with a parsley and quinoa tabbouleh and dressed with a minted, chilli tzatziki. Packed full of flavour, this is a dish for culinary travel seekers.
Lamb leg, coconut cream, cucumber, mint, chilli, quinoa, carrot, red onion, parsley, spring onion, almonds, garlic, thyme, red wine, smoked paprika, bay leavesDishes are prepared in a kitchen that handles nuts, seeds, eggs, gluten and dairy so we cannot guarantee any of our dishes will be completely free from traces of key allergens.
|Servings per package: 1
Serving size: 400g/480g
per Serving 400g
| Average Quantity
per Serving 480g
|Average Quantity per 100 g|
Remove sleeve and clear lid and pottle
Preheat oven to 160°C.
Remove lid and pottle. Cover and heat for 12 to 15 mins or until piping hot.
Warm in microwave for 3-5 minutes or until piping hot.
If eating from frozen, for best results defrost thoroughly first
and follow same instructions.