Impress the object of your affection with ‘Valendine’.

Order a two or three course, menu that arrives fully prepared and delivered to your door on Thursday February Thursday 11th or Sunday February 14th. The decadent menu, is made with the best of New Zealand produce to turn your home into an intimate dining environment.

TWO COURSE VALENDINE BOX - $70

  • Slow cooked pulled lamb shank served with creamy swede and potato mash and braised red cabbage.
  • Whittaker’s dark chocolate mousse layered with a raspberry and Cointreau syrup and pistachio praline
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    THREE COURSE VALENDINE BOX - $95

  • Aoraki cold smoked salmon, rosemary and hemp crackers and horseradish cream
  • Slow cooked pulled lamb shank served with creamy swede and potato mash and braised red cabbage.
  • Whittaker’s dark chocolate mousse layered with a raspberry and Cointreau syrup and pistachio praline
  • View Menu
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